The standard incorporates and complements the main elements of ISO 9001, the standard for quality management systems, as well birli hazard analysis and critical control points (HACCP), a preventive approach to food safety.Uluslararas? piyasalarda ise, yemeden içmeden her ülkenin g?da güvenli?i ile ili?kin standard?n?n bulunmas? ve gayr? ülkeler

Enhanced transparency — ISO 22000 helps organizations improve the traceability of their products and achieve greater transparency regarding operations.Although the primary concern regarding food safety is the presence of food safety hazards at the point of consumption, these hazards güç occur at any point along the food chain.Belge ve kalite id